Clean rooms are essential to providing a secure environment in which food is processed. They control air filtration, which in turn decreases the risk of any contamination or interference with the processing of foods.

Clean rooms have been used in the microelectronics, pharmaceutical and biotech sectors for many years, but they are being used increasingly within the food production industry. High quality clean rooms for food processing provide manufacturers with everything they need to ensure food manufacturing is safe and sanitary.

The production of food is a highly regulated process, and it requires stringent hygiene standards. The latest cleanroom technology ensures bacteria levels are minimized in environment and deprived of the moisture they need to grow.

Foodstuffs that are treated with micro-organisms are particularly susceptible to colonization by various organisms that are present in the wider environment. These foods require additional controls, most of which can be delivered by the use of a clean room.